Chicken manchow soup

Name: Chicken manchow soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium pieces of chicken; 1.5 tbsp Chopped carrot; 1/2 cup chopped cabbage; 1 tbsp Chopped spring onion; 1 chopped onion; 1 tsp Chopped ginger; 1 tbsp chopped garlic; 1 tbsp Chopped coriander leaves; 1 chopped green chilli; To taste salt; To taste black salt; 1 tsp black pepper powder; 1 tsp soya sauce; 2 tsp cornflour; 1 egg; 2 tsp lemon juice; 1 packet noodles; 1 tbsp oil to cook; as needed Oil To fry

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#cozysoup-5
#onerecipeonetree
#teamtrees

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#cozysoup-5
#onerecipeonetree
#teamtrees

Saved

Ingredients

30 minutes

3 servings

4medium pieces of chicken
1.5 tbspChopped carrot
1/2 cupchopped cabbage
1 tbspChopped spring onion
1chopped onion
1 tspChopped ginger
1 tbspchopped garlic
1 tbspChopped coriander leaves
1chopped green chilli
To tastesalt
To tasteblack salt
1 tspblack pepper powder
1 tspsoya sauce
2 tspcornflour
1egg
2 tsplemon juice
1 packetnoodles
1 tbspoil to cook
as neededOil To fry

Saved

Steps

30 minutes

1

Boil chicken pieces in 6 cups of water for 20 minutes and then separate stock and chicken pieces.
2

Chop chicken pieces to get boneless. Add oil to pan. Add garlic, ginger,chilli. Saute for 40 seconds. Add onion. Cook for 2 minutes. Add carrot and
3

Cabbage. Cook for 3 minutes. Add chicken pieces and add salt, pepper powder, black salt, lemon juice. Cook for 3 minutes. Add chicken stock. Beat egg and add to it. Mix cornflour with 1/4 cup of water and add.
4

Boil for 3 minutes. In 1 cup chicken stock boil noodles for 1 minute and stain. Fry well and add to the soup.
5

Serve hot