Cajun Potatoes

Name: Cajun Potatoes
Yield: three to four
Cuisine: Indian
Ingredients: 2 tablespoons garlic powder; 2 tablespoons Italian seasoning; 2 tablespoons kashmiri red chilli powder; 2 tablespoons salt; 1 tablespoon black pepper powder; 1 tablespoon cayenne pepper; 1 tablespoon dried thyme; 1 tablespoon onion powder; 12-13 baby potatoes; 3 tablespoons mayonnaise; 1 tablespoon cheese spread; 1 tablespoon tomato ketchup; 1/2 tsp oregano; 1/2 tsp chilli flakes

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

Saved

Ingredients

three to four

2 tablespoonsgarlic powder
2 tablespoonsItalian seasoning
2 tablespoonskashmiri red chilli powder
2 tablespoonssalt
1 tablespoonblack pepper powder
1 tablespooncayenne pepper
1 tablespoondried thyme
1 tablespoononion powder
12-13 baby potatoes
3 tablespoonsmayonnaise
1 tablespooncheese spread
1 tablespoontomato ketchup
1/2 tsp oregano
1/2 tsp chilli flakes

Saved

Steps

1

Grind together in a mixer jar garlic powder, Italian seasoning, kashmiri red chilli powder, salt, black pepper, cayenne pepper, thyme and onion powder. Transfer to an air tight container. Can be stored for long time.
2

Take potatoes,wash them and par boil with skin. Cool slightly and deep fry till nearly cooked. Transfer to a plate. Press them with the back of the bowl.
3

Mix mayonnaise,cheese spread, tomato ketchup,chilli flakes, oregano and one and half tablespoons of above Cajun spice powder. Mix well and spread over potatoes. Serve hot. Garnish with chopped parsley.