Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%.

Add ghee and mix well.

Next add sugar or as required, elachi powder and jaiphal javitri.

Mix well.

Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals.

Garnish with khoya or chopped dry fruits 👍.

Serve hot 🤩