Chanadaal ghost

Name: Chanadaal ghost
Cuisine: Pakistani
Ingredients: 1 glass Chanadaal; 3 cups Water; 1 kg Ghost (beef/ mutton); Onions 4 medium sliced; Tomatoes 5 chopped; 2 tbsp Ginger garlic paste; 1 tsp Turmeric powder; to taste Salt; 1 tsp Zeera; 1 tsp Red chilli powder; 4 Green chillies; 1 tsp Dhania powder; Mint leaves 1/2 bunch chopped

Safa Anis @cookpadsafa12

Sardio ma humhre ghr zaror banta hai or mazee ka b hota hai🤩
#desimeal

Safa Anis @cookpadsafa12

Sardio ma humhre ghr zaror banta hai or mazee ka b hota hai🤩
#desimeal

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Ingredients

1 glassChanadaal
3 cupsWater
1 kgGhost (beef/ mutton)
Onions 4 medium sliced
Tomatoes 5 chopped
2 tbspGinger garlic paste
1 tspTurmeric powder
to tasteSalt
1 tspZeera
1 tspRed chilli powder
4Green chillies
1 tspDhania powder
Mint leaves 1/2 bunch chopped

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Steps

1

First boil water and add daal and cook until soft. Then drain all water from daal Andy keep aside.
2

In an other pan heat oil add onions and fry until light golden.
3

Then add Ginger garlic paste, turmeric powder, dhania powder, zeera and salt stir well. Add tomatoes.
4

Now add ghost and stir well for 5 mins. Add little water and cook until ghost done.
5

Now add daal in ghost mix well. Cook for 5 mins on medium flame.
6

Then add green chillies and mint leaves.