Steps
- 1
Sab se pehly Mutton ko ache se dho kar teez churi se cut laga lain.
- 2
Pani ke ilawa tamam ajza ko ache se mix kar lain.
- 3
Mix ho jae to Mutton ko 30 minutes ke liye marinate kar lain.
- 4
Ab kisi bare bartan mein pani daal kar raan ko bhi rakh dain aur 5 se 10 minutes teez anch per paka lain.
- 5
Ache se ubal a Jae to dhak kar 3 se 4 ghante ke liye dam per paka lain.
- 6
Is duraan 2 se 3 bar raan ki side change karte jain.
- 7
Ache se gal Jae to utar lain. (aur agar galne ke baad pani ho to anch teez kar ke khushak kar lain.)
- 8
Raan roste tayar hai.
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