Raan roste

Name: Raan roste
Total time: 14400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 ,Mutton raan(2-1/2kg); 3 tbsp, lahsun; 3 tbsp, adrak; 5 tbsp,sabaz mirch; National tikka masala (2kg ke liye); 1 tesp, kachri powder; 3 tbsp, lemon juice; 2 glass, pani; 1 cup, oil

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Ingredients

3 to 4 hour

8 servings

1,Mutton raan(2-1/2kg)
3tbsp, lahsun
3tbsp, adrak
5tbsp,sabaz mirch
National tikka masala (2kg ke liye)
1tesp, kachri powder
3tbsp, lemon juice
2glass, pani
1cup, oil

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Steps

3 to 4 hour

1

Sab se pehly Mutton ko ache se dho kar teez churi se cut laga lain.
2

Pani ke ilawa tamam ajza ko ache se mix kar lain.
3

Mix ho jae to Mutton ko 30 minutes ke liye marinate kar lain.
4

Ab kisi bare bartan mein pani daal kar raan ko bhi rakh dain aur 5 se 10 minutes teez anch per paka lain.
5

Ache se ubal a Jae to dhak kar 3 se 4 ghante ke liye dam per paka lain.
6

Is duraan 2 se 3 bar raan ki side change karte jain.
7

Ache se gal Jae to utar lain. (aur agar galne ke baad pani ho to anch teez kar ke khushak kar lain.)
8

Raan roste tayar hai.

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Haya Ali @s_baker

on December 24, 2019 18:52

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI

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Raan roste

Raan roste

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