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Chilli oil
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A picture of Chilli oil.

Chilli oil

Sanober Danish
Sanober Danish @Sanober_sweetdelight

#YEARENDCHALLENGE.. one of the best oil use for chinese gravy.. It's give extra flavour to your dish.. This quantity is for three gravies easily..

#YEARENDCHALLENGE.. one of the best oil use for chinese gravy.. It's give extra flavour to your dish.. This quantity is for three gravies easily..

Read more

Chilli oil

Sanober Danish
Sanober Danish @Sanober_sweetdelight

#YEARENDCHALLENGE.. one of the best oil use for chinese gravy.. It's give extra flavour to your dish.. This quantity is for three gravies easily..

#YEARENDCHALLENGE.. one of the best oil use for chinese gravy.. It's give extra flavour to your dish.. This quantity is for three gravies easily..

Read more
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Ingredients

5min
  • 1 cupoil
  • 1.5 tspred chilli powder
  • 1.5 tspred chilli flakes
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Steps

5min
  1. 1

    Take one cup oil on a low flame..

    A picture of step 1 of Chilli oil.
  2. 2

    Add red chilli powder and flakes..

    A picture of step 2 of Chilli oil.
  3. 3

    Mix well..

    A picture of step 3 of Chilli oil.
  4. 4

    Cook on low flame.. when u start smelling aroma turn off the flame..

    A picture of step 4 of Chilli oil.
    A picture of step 4 of Chilli oil.
  5. 5

    Now stieve it and leave over night..

  6. 6

    Next day pour in a air tight jar and refrigerate it..

    A picture of step 6 of Chilli oil.
  7. 7

    Use approximately 2 tbsp of this oil in each gravy..

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Sanober Danish
Sanober Danish @Sanober_sweetdelight
on December 24, 2019 19:32

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