Steps
- 1
Bowl ma aloo, chaat masala, zeerah, payaz, hari mirch, hara dahnia, pisi hui lal mirch, salt dal kar achi tarah se mix kar lay or potatoes ko mash kar lay.
- 2
1 size ki 2 rotiya bana lay.
- 3
1 roti par ready kia huwa aloo daal kar 4 tarah phila daay.
- 4
Phir dosri roti upar daal kar achi tarah se side's baand kar lay.
- 5
Garam tawah par filling wali roti dal kar side's par oil daal daay.
- 6
Paratha ko 2 side's se golden kar lay.
- 7
Golden hu jaya tu flame off kar daay
- 8
Ketchup kay sath serve kary.
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