Aloo ka paratha

Name: Aloo ka paratha
Total time: 1200 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 2 alo (boiled); 1 payaz chopped; 1 tsp pisi hui lal mirch; 1 tsp chaat masala; Salt as per taste; 1 hari mirch chopped; 1 tsp hara dahnia chopped; 2 ata kay paray; 2 tbsp oil

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

20 min

1 person

2alo (boiled)
1payaz chopped
1 tsppisi hui lal mirch
1 tspchaat masala
Salt as per taste
1hari mirch chopped
1 tsphara dahnia chopped
2ata kay paray
2 tbspoil

Saved

Steps

20 min

1

Bowl ma aloo, chaat masala, zeerah, payaz, hari mirch, hara dahnia, pisi hui lal mirch, salt dal kar achi tarah se mix kar lay or potatoes ko mash kar lay.
2

1 size ki 2 rotiya bana lay.
3

1 roti par ready kia huwa aloo daal kar 4 tarah phila daay.
4

Phir dosri roti upar daal kar achi tarah se side's baand kar lay.
5

Garam tawah par filling wali roti dal kar side's par oil daal daay.
6

Paratha ko 2 side's se golden kar lay.
7

Golden hu jaya tu flame off kar daay
8

Ketchup kay sath serve kary.