Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Migas con frijol y queso

A picture of Migas with Beans and Cheese.

Migas with Beans and Cheese

Lourdes González @gigino

Migas with Beans and Cheese

Lourdes González @gigino

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Ingredients

1 serving

2corn tortillas, cut into squares or strips
1/2 cupcooked beans (about 120 ml)
1/8onion, sliced
1 pinchblack pepper
1 pinchground cumin
Salt, to taste
3 tablespoonsoil
For serving
Hot sauce of your choice, to taste
Shredded cheese, to taste

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Steps

1

Fry the tortillas and onion in the oil until golden to your liking. Add the spices, salt, and beans with a little of their cooking liquid.
2

Mash the beans slightly and mix well. Heat until the beans are warmed through.
3

Serve with your favorite hot sauce and shredded cheese.

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Cooksnaps

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Lourdes González @gigino

Published in the US on August 07, 2025 14:01

CDMX México

Keywords

Onion Corn Tortilla Pepper Bean Cheese

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