Christmas Fruit Cake

Name: Christmas Fruit Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 1/4 cup all purpose flour; 1/4 cup soft butter; 1/4 cup oil; 2 egg; 1/4 cup tutti frutti; 1/3 cup condensed milk; 1 teaspoon vanilla essence; 1 teaspoon baking powder; 1 / 2 teaspoon baking soda

Hanzala Khan @cook_14017001

Capetown

(# cakechallenge)

Hanzala Khan @cook_14017001

Capetown

(# cakechallenge)

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Ingredients

60 minutes

6 servings

1 1/4 cupall purpose flour
1/4 cupsoft butter
1/4 cupoil
2egg
1/4 cuptutti frutti
1/3 cupcondensed milk
1 teaspoonvanilla essence
1 teaspoonbaking powder
1/ 2 teaspoon baking soda

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Steps

60 minutes

1

Take a large bowl and sift all purpose flour, baking powder and baking soda.
2

Take another bowl and add butter whisk it.
3

Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.
4

Take a small bowl add tutti frutti and little all-purpose flour and mix it.
5

Fold the flour mixture with egg and condensed milk,vanilla essence and tutti frutti mix it well.
6

Greas a baking mould with butter and dust with flour.
7

Transfer the mixture in baking mould.
8

Preheat oven at 180 degrees and bake it for 30 to 40 minutes.
9

Know Christmas Fruit Cake is ready.