Cooking Instructions
- 1
Heat oil in a cooker & add grinded onions & ginger garlic paste. cook till they become golden.
- 2
Add grinded tomatoes & all the masalas.Cook till it becomes paste.
- 3
Add peas with 1 cup of water & give 2-3 whistles. open the cooker. cut paneer in small pieces & deep fry them. put them in the cooker & cook for 5 minutes.
- 4
Serve hot with chapati.
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