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Ingredients

20 minutes
5 servings
  1. 1 kgboiled Spinach
  2. 4grinded tomatoes
  3. 1 tspginger garlic paste
  4. 1 tspsalt
  5. 1chopped green chilli
  6. 1/4 tspred chilli powder
  7. 1 tbspdesi ghee

Cooking Instructions

20 minutes
  1. 1

    Add pure ghee in a pan & add grinded tomatoes & ginger garlic paste.Cook till they mix well.

  2. 2

    Add all the ingredients & boiled spinach. Cook till it becomes thick.

  3. 3

    Serve hot.

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Saloni jain
Saloni jain @cook_19794895
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