Palak chana sabzi

Name: Palak chana sabzi
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 gm palak; 3/4 green chilli; 2 inch ginger; 8 cloves garlic; 5 tomato(.big in size); 2 onion (big in size); 1 cup chana dal(soaked 1/2 hour); to taste Salt; 1/2 teaspoon turmeric powder; 2 tablespoon coriander powder; 4 tablespoon oil

vidhi vazirani @cook_18490567

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Palak chana sabzi

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vidhi vazirani @cook_18490567

Ingredients

30 minutes

6 servings

500 gmpalak
3/4green chilli
2 inchginger
8 clovesgarlic
5tomato(.big in size)
2onion (big in size)
1 cupchana dal(soaked 1/2 hour)
to tasteSalt
1/2 teaspoonturmeric powder
2 tablespooncoriander powder
4 tablespoonoil

Cooking Instructions

30 minutes

1

First in a pressure cooker heat up a oil add onion,cook it for 5 minutes then add palak, tomatoes,chana dal,green chilli,salt,turmeric powder add cup of water,cook it for 4 whistles
2

Let the pressure release naturally, then open the lid of cooker mash dal then heat 1 tablespoon oil in a pan add small piece of garlic cook them untill it's colour changes to brownish,pour this over palak chana sabzi.Palak chana sabzi is ready to serve.