Steps
- 1
Alo matar ke liye payaz kat ke golden fry kar lain us me saray saray spices dalain tamatar dalain aur bhoan lain alo matar dhoa ke dalain aur 10 mint bhonain phr 2 cup pani dal dain jab garvy thick ho jay aur alo matar gal jain to utar lain oper hara dhaniya hari mirchain kat ke dalain
- 2
Chicken ko saf kar ke dhoa lain payaz golden fry kar lain us me namak mirch haldi dhaniya powder ginger garlic paste dal ke bhoanain phr chicken dal dain aur tamatar kat ke dal dain 10 mint bhoan lain jab smell khtam ho jay to 2 cup pani dal dain jab gravy thick ho jay aur chicken gal jay to garam masala dal dain hara dhaniya hari mirchain kat ke dal dain chicken ready
- 3
Masalay dar chicken aur alo matar ki bhujiya ready parathay dahi aur salad ke sth serve krain
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