Chicken kaleji with kulcha

Name: Chicken kaleji with kulcha
Cuisine: Pakistani
Ingredients: 1 kg kaleji; 250 gm dahi; 2 tbsp lehsan adrak paste; 1/2 cup oil; 2 onion; 250 gm timater; 2 tesp red chilli powd; 1 tesp haldi; 1 tesp zeera bhuna kuta; 1 tesp kali mirch powd; Salt; 1 tbsp kasuri methi; 1 tbsp lemon juice; Hara dhania; Hari mirch; 1 tesp garam masala

Khalida Misbah @cook_18881968

#DESIMEALS

Khalida Misbah @cook_18881968

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Ingredients

1 kgkaleji
250 gmdahi
2 tbsplehsan adrak paste
1/2 cupoil
2onion
250 gmtimater
2tesp red chilli powd
1tesp haldi
1tesp zeera bhuna kuta
1tesp kali mirch powd
Salt
1 tbspkasuri methi
1 tbsplemon juice
Hara dhania
Hari mirch
1tesp garam masala

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Steps

1

Sab se pehle chicken me,dahi,lehsan adrak paste ko mila kar merinate kar lain 1/2 hour ke liye
2

Ab aik pan me oil daal kar chopped piyaz ko light golden kar lain phir us me chopped timater,mirch, kali mirch,haldi,zeera and daal kar bhoon lain
3

Ab is me merinated chicken daal kar pakain hab kaleji tayyar ho jaye to to us me salt, lemon juice, kasuri methi and garam masala daal kar dhak kar 5 minunt dam de dain
4

Aakhir me upper se hara dhania and hari mirch se garnish kar dain
5

And garam garam kulcha se nosh farmain