Chicken Malai Boti

Name: Chicken Malai Boti
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken Malai Boti; 1/2 kg Chicken boneless (2 inch cubes); 1 tbsp Green chilies grinned; 1 tbsp Ginger garlic paste; 1 tsp White cumin roasted and crushed; 1 tsp Allspice; 1 tsp Coriander roasted and crushed heaped; 1 tsp White pepper; 1 tsp Crushed red pepper; 2 tbsp Cream; 2 tbsp Yogurt; 2 tbsp Lemon juice; 1 tsp Salt heaped; 2 tbsp Almonds blanched and grinded

Hina Ibrahim @cook_16621862

in karachi

#yearEndChallenge

Hina Ibrahim @cook_16621862

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Ingredients

20-25 min

4 servings

Chicken Malai Boti
1/2 kgChicken boneless (2 inch cubes)
1 tbspGreen chilies grinned
1 tbspGinger garlic paste
1 tspWhite cumin roasted and crushed
1 tspAllspice
1 tspCoriander roasted and crushed heaped
1 tspWhite pepper
1 tspCrushed red pepper
2 tbspCream
2 tbspYogurt
2 tbspLemon juice
1 tspSalt heaped
2 tbspAlmonds blanched and grinded

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Steps

20-25 min

1

In a bowl marinate chicken cubes with Green chilies grinded 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp.
2

Then add Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinded 2 tbsp for 2 hours.
3

Put on skewers, BBQ until nearly done, brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done.
4

Serve with fries..