Small Eggplant Masala

Name: Small Eggplant Masala
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram small Eggplant; 1 tablespoon crushed roasted peanuts; 1 teaspoon Turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 1 tablespoon kasuri methi; to taste Salt; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

10 minutes

2 servings

250 gramsmall Eggplant
1 tablespooncrushed roasted peanuts
1 teaspoonTurmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoonGaram masala powder
1 tablespoonkasuri methi
to tasteSalt
2 tablespoonsoil

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Steps

10 minutes

1

Firstly cut small Eggplant into two pieces.
2

Then in pan put oil heat it and roast all eggplant.
3

Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
4

Now when Eggplant is roasted add that mixture and fry it properly.
5

Then served it with chappati, rice.