Tuna Fish.Baghair oil ke😋😋

Name: Tuna Fish.Baghair oil ke😋😋
Cuisine: Pakistani
Ingredients: 1 ,piyaz; 2 ,Tamater choty choty katy hoye; 1 Shimla mirch choti choti kati hoi; 2 ,Hari mirch bareek kati hoi; Half teaspoon lal pissi mirch; Namak hasby zarorat; Half sy bhi half teaspoon kali mirch and haldi; Hara dhaniya

Naila Asif @cook_18328290

#Desifood
hamaray gharon main ziyadatar fish fry kar ke ya bake, ya salan ya biryani bana ke khatay hain. and dabay wali fish tuna bhi chat pata bana ke khatay hain ye jis recipe sy banaye hain diet waly walay bhi kha saktay hain.

Naila Asif @cook_18328290

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Ingredients

1,piyaz
2,Tamater choty choty katy hoye
1Shimla mirch choti choti kati hoi
2,Hari mirch bareek kati hoi
Halfteaspoon lal pissi mirch
Namak hasby zarorat
Halfsy bhi half teaspoon kali mirch and haldi
Hara dhaniya

Saved

Steps

1

Sab sy pehlay non stik fry pan ko thora garam karain oil nahi dalna.
2

Abb piyaz slice main kat ke fry pan main dalain and sath sath chamach zaror chalati rahain.
3

Piyaz tora sa fry ho jaye to tamater,Hari mirch,shimla mirch and sab masalay dal ke chamch chalati rahain jaisay masala bhontain hain. nfry pan ko dhanp ke rakh dain 5,mint ke liye halki aanch par.
4

Ye sab chazain galny ke baad fish pani ke sath dal dain aur pakati jayin thora thora chamcha chalati jayin pakaty hoye thora hara dhanya bhi kat ke dalain chamcha chalty chalty fish bhi pak jaye gi.
5

Jab pani sookh jaye to fish ready hai chapati ke and salad ke sath khayin.