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Roast pheasant
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A picture of Roast pheasant.

Roast pheasant

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

A brace of pheasant from butcher for a perfect Christmas Day meal

A brace of pheasant from butcher for a perfect Christmas Day meal

Read more

Roast pheasant

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

A brace of pheasant from butcher for a perfect Christmas Day meal

A brace of pheasant from butcher for a perfect Christmas Day meal

Read more
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Ingredients

  • Brace of pheasant (2 birds)
  • Olive oil
  • Salt and pepper
  • Spring of rosemary
  • 4 clovesgarlic
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Steps

  1. 1

    In a hot pad sear the pheasant leg side down then breast side

    A picture of step 1 of Roast pheasant.
    A picture of step 1 of Roast pheasant.
    A picture of step 1 of Roast pheasant.
  2. 2

    Stuff with rosemary and garlic

    A picture of step 2 of Roast pheasant.
  3. 3

    Roast for 40mins at 180c

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  4. 4

    Enjoy with champagne or an English Pinot noir

    A picture of step 4 of Roast pheasant.
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Philip Pantelides
Philip Pantelides @philip
on December 25, 2019 17:34
Bath, England, United Kingdom
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
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Comments (2)

Laura
Laura @FeelBetter
December 12, 2021 23:48
Perfect!
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