Pakoda kadhi

Name: Pakoda kadhi
Cuisine: Indian
Ingredients: 100 grams besan; 1 liter Lassi; 6 cloves garlic; 1 inch ginger paste; 1 spoon sesame seeds; as per taste Salt; Oil; 1 pinch Red chilli powder; 1 pinch Black pepper powder; 250 gms besan; Salt; 1 pinch Red chilli powder; 1 pinch Black pepper powder; 1 pinch garam masala; 1 spoon garlic ginger paste; 4-5 Red chilli

Disha Arora(Selfi Queen) @cook_13908539

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Pakoda kadhi

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

100 gramsbesan
1 liter Lassi
6 cloves garlic
1 inchginger paste
1 spoonsesame seeds
as per tasteSalt
Oil
1 pinchRed chilli powder
1 pinchBlack pepper powder
250 gmsbesan
Salt
1 pinchRed chilli powder
1 pinchBlack pepper powder
1 pinchgaram masala
1 spoongarlic ginger paste
4-5Red chilli

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Steps

1

Take a pan and add into curd and besan and mix it well and boil it sim flame.
2

Take another pan add into besan salt, ginger, garlic paste,red chilli powder,black pepper powder mix it well and add some water and make small balls.
3

After that take a pan and add into oil and heat it. when it is heated add into balls and fry it when it's change it's own color Brown.
4

Now take another pan add into oil and heat it. After that add into sesame and fry it after that add into red chili and after that add into salt and balls and after that add curd and boil it again and in the end serve it with the decoration of coriander leaf.