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Chicken Dilruba
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A picture of Chicken Dilruba.

Chicken Dilruba

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#masterclass
#week4
#post7

#masterclass
#week4
#post7

Read more

Chicken Dilruba

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#masterclass
#week4
#post7

#masterclass
#week4
#post7

Read more
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Ingredients

30 minutes
4 servings
  • 750 gramschicken
  • 2onions
  • 2 tbspginger garlic paste
  • 3 tbspoon coriander powder
  • 1 tspturmeric powder
  • 1 tbspred chilli powder
  • 2 tbspkashmiri chilli powder
  • 1 tbspmagaz powder
  • 1 tbspkhoya
  • 1 tspgaram masala powder
  • 1/2 tspcinnamon powder
  • 1/2 tspgreen cardemom powder
  • 150 mloil
  • to tasteSalt
  • for Whole garam masala:
  • 8peppercorns
  • 2green cardemoms
  • 1black cardemom
  • 6cloves
  • 2" cinnamon
  • 1 tspblack cumin seeds
  • 2bay leaves
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Steps

30 minutes
  1. 1

    Heat oil in a pan,add sliced onion.Fry till pink.Take out and keep aside.

    A picture of step 1 of Chicken Dilruba.
  2. 2

    Add all whole garam masala to the remaining oil and add chicken.Fry till water of chicken dries.

    A picture of step 2 of Chicken Dilruba.
  3. 3

    Meanwhile make a paste of ginger garlic,turmeric powder, chilli powder and coriander powder.

    A picture of step 3 of Chicken Dilruba.
    A picture of step 3 of Chicken Dilruba.
  4. 4

    Add this paste to chicken,also add fried anion and salt.

    A picture of step 4 of Chicken Dilruba.
  5. 5

    Mix, add magaz powder and 3 cups water. Cover and cook on medium flame for 15 minutes or till chicken is tender.

  6. 6

    Add garam masala powder, cinnamon powder, cardamom powder and khoya. Stir well. Adjust gravy as you desire.

    A picture of step 6 of Chicken Dilruba.
  7. 7

    Cover the pan and put off flame. Leave for 5 minutes. Serve with naan/paratha.

    A picture of step 7 of Chicken Dilruba.
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Naheed Alam
Naheed Alam @cook_14415967
on December 26, 2019 15:02
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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