Chicken Dilruba
Open in Cookpad AppSteps
- 1
Heat oil in a pan,add sliced onion.Fry till pink.Take out and keep aside.
- 2
Add all whole garam masala to the remaining oil and add chicken.Fry till water of chicken dries.
- 3
Meanwhile make a paste of ginger garlic,turmeric powder, chilli powder and coriander powder.
- 4
Add this paste to chicken,also add fried anion and salt.
- 5
Mix, add magaz powder and 3 cups water. Cover and cook on medium flame for 15 minutes or till chicken is tender.
- 6
Add garam masala powder, cinnamon powder, cardamom powder and khoya. Stir well. Adjust gravy as you desire.
- 7
Cover the pan and put off flame. Leave for 5 minutes. Serve with naan/paratha.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/11276699
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