Open in Cookpad AppSteps
- 1
In a blender, add 4 betel leaves, condensed milk, organic food colour and blend until smooth.
- 2
Heat ghee in a pan, add coconut and roast till it turns golden brown in colour.
- 3
Add the blended mixture in it and mix it well.
- 4
Transfer the mixture into a bowl.
- 5
Take some mixture in your hand and flatten it.
- 6
Add some gulkand on top of it and roll it into a ball.
- 7
Roll them in coconut.
Cooksnaps
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
Read more Similar Recipes
More Recipes
-
Low Calorie Tortilla Bread Pizza
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
-
-
-
meenu gupta -
-
-
-
-
Sea bream in a rock salt crust 🎄
-
https://cookpad.wasmer.app/us/recipes/11276969
Comments