Banana butterscotch cake

Name: Banana butterscotch cake
Cuisine: Indian
Ingredients: 3 banana; 3/4 cup sugar; 1/4 cup curd; 1 tsp vanilla essence; 1/2 cup olive oil; 2 cup wheat flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp cinnamon powder; Pinch salt; 1/2 cup butterscotch chips; 1/2 cup chopped almonds; 1 tsp white Chico chips for garnish; As needed cherries, banana slices and silver balls to garnish

Anu Kamra @cook_9786578

#Treats

Enjoy this healthy and yummy cake prepared with only wheat flour.

#Treats

Enjoy this healthy and yummy cake prepared with only wheat flour.

Anu Kamra @cook_9786578

#Treats

Enjoy this healthy and yummy cake prepared with only wheat flour.

#Treats

Enjoy this healthy and yummy cake prepared with only wheat flour.

Saved

Ingredients

3banana
3/4 cupsugar
1/4 cupcurd
1 tspvanilla essence
1/2 cupolive oil
2 cupwheat flour
1 tspbaking powder
1/4 tspbaking soda
1/4 tspcinnamon powder
Pinchsalt
1/2 cupbutterscotch chips
1/2 cupchopped almonds
1 tspwhite Chico chips for garnish
As needed cherries, banana slices and silver balls to garnish

Saved

Steps

1

Firstly blend chopped banana and sugar
2

Further add curd, olive oil and vanilla extract.
3

Now add wheat flour, baking powder, baking soda, cinnamon powder and salt.
4

Sieve all together to free from lumps.
5

Now add butterscotch chips and almonds and mix well.
6

Transfer the batter into cake tray.
7

Pat the tray twice to remove air incorporated into batter.
8

Top up with few more butterscotch chips and almonds
9

Place the cake tray into preheated oven and bake at 180 c for 40 minutes.
10

Further allow the cake to cool completely and later cut into slices and serve.
11

Finally serve banana cake by garnish with cherries, banana slices and silver balls.
12

Enjoy endlessly