Poha shots

Name: Poha shots
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup poha( soak for 15 minutes; 1 tablespoon ginger garlic paste; To taste Salt; 4 slice bread; 2 tablespoon curd; 2 tablespoon cornflour; 1/2 teaspoon red chilli flakes; 2 tablespoon chopped green; As needed coriander; 1 capsicum (finely chopped); 1 onion (medium size)finely chopped; As needed Oil for frying

vidhi vazirani @cook_18490567

#treats
#onerecipeonetree
#ebook

vidhi vazirani @cook_18490567

#treats
#onerecipeonetree
#ebook

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Ingredients

15 minutes

3 servings

1 cuppoha( soak for 15 minutes
1 tablespoonginger garlic paste
To tasteSalt
4 slicebread
2 tablespooncurd
2 tablespooncornflour
1/2 teaspoonred chilli flakes
2 tablespoonchopped green
As neededcoriander
1capsicum (finely chopped)
1onion (medium size)finely chopped
As neededOil for frying

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Steps

15 minutes

1

First wash poha and soak for 15 minutes in a bowl then strain poha pour into other bowl add salt,onion, caspisum, cornflour,curd,red chilli flakes,ginger garlic paste,chopped coriander and squeeze bread,mix all the ingredients very well to make a dough
2

Now make a square shape from this dough and deep fry in oil until it's colour changes to golden brown
3

Poha shots is ready to eat.Serve with green chutney