Beat eggs, add castor sugar beat again well in clockwise direction

Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.

On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture

On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it

Add caramel mixture to the above beated batter,beat well

Now add rum plum fluid also in the cake batter, again beat well

Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned

Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it
Keep in preheated oven at 180 degree for 45-50 minutes approximately.

Using toothpick,check out, if it comes out clean,it means the cake is ready.

When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.

Serve Little Warm.

My Tip:-
Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake