Steps
- 1
Put eggs in a bowl and beat it for 2 min
- 2
Now add sugar and beat again until smooth then add oil and vanila essence
- 3
Now mix cocoa powder baking powder and baking soda and salt in all purpose flour and sift it twice
- 4
Now add grdually in egg mixture and just fold it gently
- 5
Now grease cake mold with oil and dust with flour
- 6
Now pour cake better into pan and tap it twice
- 7
Now bake it for 30-35min or check with screwer if it is done take out the pan and allow to cool on room temerature
- 8
Now cut it in two halves and moist with sugar cyrup
- 9
Now apply chocholatesauce and decorate with chocolate
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