Makhana and Lotus Stem Chaat

Name: Makhana and Lotus Stem Chaat
Yield: Three to four
Cuisine: Indian
Ingredients: 100 g makhana; 1/4 cup corn flour; 50 g makhana (fox nuts); 1 tablespoon ghee; 1/2 teaspoon black salt; 1 cup sweetened curd; 2 tablespoons date, jaggery and tamarind chutney; 1/2 teaspoon teaspoon cumin powder; 1/2 teaspoon chaat masala; 1/2 teaspoon red chilli powder; 1 tablespoon chopped coriander

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

Three to four

100 gmakhana
1/4 cup corn flour
50 gmakhana (fox nuts)
1 tablespoonghee
1/2 teaspoon black salt
1 cupsweetened curd
2 tablespoonsdate, jaggery and tamarind chutney
1/2 teaspoon teaspoon cumin powder
1/2 teaspoon chaat masala
1/2 teaspoon red chilli powder
1 tablespoonchopped coriander

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Steps

1

Cut thin slices from lotus Stem and microwave for one minute. Then sprinkle corn flour and mix till well coated. After a while dust extra flour and deep fry. Keep aside.
2

Take one tablespoon ghee in a pan and roast makhana till crisp. Add black salt. Mix well
3

Now in a bowl put makhana,lotus Stem and top with sweetened curd,sweet chutney, sprinkle all spices. Garnish with chopped coriander and serve cold.