Veg lollipop

Name: Veg lollipop
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 boil potato (medium size); 6 bread crumbs; 2 tablespoon maida; 2 tablespoon cornflour; To taste Salt; 1/2 red chilli powder; 1 tablespoon maggi masala; 1 tablespoon ginger garlic paste; 2 onion (medium size); 1 carrot (graded)

vidhi vazirani @cook_18490567

#treats
#onerecipeonetree

vidhi vazirani @cook_18490567

#treats
#onerecipeonetree

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Ingredients

30 minutes

4 servings

3boil potato (medium size)
6bread crumbs
2 tablespoonmaida
2 tablespooncornflour
To tasteSalt
1/2red chilli powder
1 tablespoonmaggi masala
1 tablespoonginger garlic paste
2onion (medium size)
1carrot (graded)

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Steps

30 minutes

1

In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough
2

Now make small ball from this dough and keep in refrigerator for 1 hour
3

Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs.
4

Heat a oil in a wok fry this balls until their colour changes to golden.
5

Veg lollipop is ready to eat.Serve with schezwan sauce.