Steps
- 1
Peel and potato and cut into round shape.
- 2
Add basen carom seed chat masala,red chilli powder and haldi in mixing bowl add little water make a pakora water.
- 3
Add potato slices in pakora batter.
- 4
Heat oil in a wok add potato slices and deep fry till golden brown colour.
- 5
Serve hot with tea,sauce
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