Anda chana

in our family it's a trend that with any chicken or meat gravy their must be a side dish .so anda chana is one of the side dish
Anda chana
in our family it's a trend that with any chicken or meat gravy their must be a side dish .so anda chana is one of the side dish
Steps
- 1
In a pan add oil and heat it
- 2
Add sliced onion in it
- 3
Let it fry till light pinkish in colour
- 4
Add ginger garlic paste
- 5
Fry it
- 6
Take tomato
- 7
Peel out the skin with peeler
- 8
Chop tomatoes
- 9
When ginger garlic is combined with onions at this stage we will add tomatoes
- 10
Add tomatoes
- 11
Take the green chilli paste
- 12
Add it in the pan
- 13
Mix it
- 14
Add spices in it
- 15
Add red chilli
- 16
Add coriander powder
- 17
Add turmeric
- 18
Add all these spices in pan
- 19
Mix it and cook till everything is well combined and oil is separated from gravy
- 20
Add salt
- 21
Add crushed red chilli
- 22
Add water in it and cook it
- 23
Cook till everything is well combined
- 24
Than add boiled chik pea in it
- 25
Add water and let it cook on low flame for 15min
- 26
Boil eggs
- 27
Add boiled egg in gravy
- 28
Add sukhi methi garam masala chat masala
- 29
Add fresh coriander and chilli and give it on dum
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