Cheese Macaroni Samosa
Samosa stuffed with macaroni and loaded of cheese and veggies.
Cheese Macaroni Samosa
Samosa stuffed with macaroni and loaded of cheese and veggies.
Open in Cookpad AppSteps
- 1
Take All purpose flour in a big bowl.
- 2
Add salt,oil and onion seeds.
- 3
Mix well and knead a soft dough with help of water.
- 4
Leave it for 30 minutes.
- 5
Boil macaroni in enough water with salt.
- 6
Drain and keep aside.
- 7
Heat oil in pan.
- 8
Put crushed garlic in oil.
- 9
Add tomato purée and cook on high flame.
- 10
Add chilli powder and cook till oil starts separate.
- 11
Add tomato sauce.
- 12
Add chopped veggies and little water.
- 13
Cook on low flame till veggies become soft.
- 14
Add boiled macaroni and cook on high flame till it becomes dry.
- 15
Let it cool.
- 16
Add grated Mozzarella cheese in cooked macaroni.
- 17
Stuffing is ready.
- 18
Make big size balls from dough.
- 19
Roll each balls like roti in 1/4" thickness.
- 20
Cut from middle and put stuffing mixture on each part.
- 21
Fold in triangle shape.
- 22
Seal the edges.
- 23
Make all samose with same process.
- 24
Heat oil in a big pan.
- 25
Fry all samose till golden brown in colour.
- 26
Soak extra oil with paper towels.
- 27
Cheese macaroni samose are ready. Enjoy with tomato ketchup.
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