Striped Veggie Samosa
Normal Veggie samose in stripe cut shape.
Open in Cookpad AppSteps
- 1
Take all-purpose flour in a big bowl.
- 2
Add 1 tsp salt, 1/4 cup oil and onion seeds.
- 3
Mix well and knead a soft dough with help of water.
- 4
Leave it for 30 minutes.
- 5
Boil potatoes and peel it..
- 6
Heat oil in a pan.
- 7
Splutter cumin seeds.
- 8
Add chopped onion and fry for a minute.
- 9
Add turmeric and chilli powder.
- 10
Add garam masala and salt.
- 11
Add peas and peanuts.
- 12
Add cashews, raisins and some water and cook till peas are done.
- 13
Mash boiled potatoes.
- 14
Add mashed potatoes in cooked peas and samosa stuffing is ready.
- 15
Make big size balls from dough.
- 16
Roll each balls like roti in 1/4" thickness.
- 17
Cut from middle.
- 18
Cut strips in middle.
- 19
Fold in triangle shape and fill stuffing.
- 20
Seal the edges.
- 21
Fry samosa in hot oil till golden brown.
- 22
Yummy striped samose are ready.
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