Matter Pulao
Open in Cookpad AppSteps
- 1
Wash and soak basmati rice for 30 minutes. Heat ghee in a heavy-bottomed pan, slice onion and fry in ghee till golden brown.
- 2
Take out onion on a kitchen towel. Keep aside.
- 3
Add all whole garam masala in remaining ghee. Add ginger-garlic paste and saute for 1 minute.
- 4
Add peas and saute for 2 minutes.
- 5
Add basmati rice and saute for 2-3 minutes till water dries. Add salt.
- 6
Add 4 cups hot water to rice, cover and cook on high flame till rice boils. After 1 boil reduce flame to medium.Cook for 5-6minutes or till water dries. Stir gently in between.
- 7
Is rice cooked properly,check.If required add a little water and cook on low flame.
- 8
Garnish with fried onion.Serve with raita.
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