Mater gosht(chicken)shorba

Name: Mater gosht(chicken)shorba
Cuisine: Pakistani
Ingredients: 750 gm mater; 1 kg chicken; onion 2 medium finely chopped; tomatoes 3 medium peel and finely chopped; 1 (1 tablespoon) g g paste; green chilli 4 thinly chopped; 1 tablespoon salt; chilli powder 1 tab spoon; kasmiri lal mirch 1 tab spoon; 1 teaspoon haldi; zeera powder half teaspoon; coriander powder 1 tabspoon; fresh coriander for garnishing

Humaira Saleem @huma03004147

Lahore

#desimeal

Humaira Saleem @huma03004147

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Ingredients

750 gmmater
1 kgchicken
onion 2 medium finely chopped
tomatoes 3 medium peel and finely chopped
1 (1 tablespoon)g g paste
green chilli 4 thinly chopped
1 tablespoonsalt
chilli powder 1 tab spoon
kasmiri lal mirch 1 tab spoon
1 teaspoonhaldi
zeera powder half teaspoon
coriander powder 1 tabspoon
fresh coriander for garnishing

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Steps

1

Add 4 tablespoon oil in apan.add onion fry until light golden add g paste fry 40 second add spices except zeera powder.add 3 tabspoon water.fry 30 second add tomatoes and green chillies.mix and covr on low heat for 3 minute.
2

Fry until tomtoes mix with masala well.now add chicken and zeera powder.fry with masala for 5 minutes.add half cup water and cover for 8 minutes or until chicken tenders.
3

Boil peas in 2 cup of water for 5 minutes add 2 pinch salt.then drain water.
4

Now add mater(peas)in chicken fry for 1 minute.Add 5 cup water or gravy of ur desired quantity.cook for 5 minutes after boiling on high heat.add some coriander and turn off heat cover for 5 minutes Now serve hot.