Marinate shrimps with salt and chilli powder for 10 mins. Heat butter in a pan, add chopped garlic and prawns to it and fry till golden on slow flame... keep aside

Use a mini chopper to finely chop all the veggies... in the same pan add 1 tsp oil and add all these veggies to it. Fry on high flame for 2 mins then add chicken stock to it... bring to boil then lower the flame and add the soya sauce, hot and sweet sauce,vinegar, sprinkle some salt and pepper...mix well...