Chicken tikka

Name: Chicken tikka
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: Chicken 3_4 kg (leg &breast piece /golden piece); Salt as a taste; 3 table spoon Red chilli powder; 2 tablespoons Red chilli flack; drop Orange food colour few; Gram masala 2table spoon; 2 tablespoons Adrak lahsan ka paste; 4 table spoon Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Whithe vinegar; 1 cup Dehi; 5 tbsp Lemon juice; Coil as your require; 1/2 cup Mustard oil

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Ingredients

30 minutes

8 person

Chicken 3_4 kg (leg &breast piece /golden piece)
Salt as a taste
3 table spoonRed chilli powder
2 tablespoonsRed chilli flack
dropOrange food colour few
Grammasala 2table spoon
2 tablespoonsAdrak lahsan ka paste
4 table spoonMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsWhithe vinegar
1 cupDehi
5 tbspLemon juice
Coil as your require
1/2 cupMustard oil

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Steps

30 minutes

1

Tamam masala ko chicken piece me dal kar mixed kar ke over night marinade kar ke rakdhn.
2

Aur phir coil gram kar ke Lein aur chicken piece ko sikhhon per lagakar ke (BBQ) pakein aur mustard oil laga kar sakhn Lein.
3

Now chicken tikka ready hai.green chutney aur onion sliced, lemon aur Chapati,naan ke sath serve karein. 😊😊😊