My cheesecake recipe
Yummy cheesecake own recipe by me
Cooking Instructions
- 1
Preheat your oven to 475 Fahrenheit, place a large pan filled with 1/2 inch water in oven
- 2
Make your lovely crust: Mix graham cracker crumbs and cinnamon, add butter or margarine, Press crust onto bottom and 2/3 of the way up a 9- inch springform pan lined with parchment, Wrap a large piece of foil around bottom of pan, Freeze until filling is prepared
- 3
Make happy filling: Use an electric mixer to mix cream cheese, sugar, sour cream, and vanilla. Blend until smooth and creamy, Scrape down sides of bowl, Whisk eggs in a bowl; add to cream cheese mixture, Blend just until eggs are incorporated
- 4
Remove crust from freezer and pour in filling, Carefully place cheesecake into preheated water bath, Bake for 12 minutes; turn oven to 350 fahrenheit and. Bake until top of cheesecake turns golden, 50 to 60 mins, remove cake to a wire rack to cool
- 5
Make topping: Combine sour cream and sugar, spread over cake, Cover and refrigerate at least 4 hours
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cinnamon Roll Cheesecake Cinnamon Roll Cheesecake
Recipe courtesy : The Cheesecake Bible book
-
Plain Cheesecake Plain Cheesecake
#goldenapron /post- 13/ 28.5.19Cheese cake is a sweet dessert consisting of one or more layers. The main thick layer consists of a creamy soft layer of cream cheese,eggs and sugar.A crumbly Graham Cracker crust and silky cream cheese filling that is the essence of a perfect cheese cake.
-
Pumpkin Cheesecake Pumpkin Cheesecake
An easy twist on my classic cheesecake. I usually top it with pecan brittle or candied pecans, but my niece wanted to help. I will include the pecan brittle topping recipe, which actually makes this a pumpkin pecan cheesecake!!!!
-
-
-
My Pumpkin Cheesecake🎃 My Pumpkin Cheesecake🎃
A light and creamy pumpkin cheesecake with all your favorite fall spices and a crunchy graham cracker crust. Getting the perfect no crack bake is easier than you think and the best part is NO water bath!
-
Cinnamon Swirl Cheesecake Bars Cinnamon Swirl Cheesecake Bars
These cheesecake bars are Creamy with a cinnamon graham Crust and a decadent cinnamon sugar swirl throgh the cheesecake. For all Cinnamon lovers!
-
Creamy Cheesecake Creamy Cheesecake
Personally, I do not make the crust or use a spring form pan. I just use a deep dish sized frozen crust. Its very important you let this cool slowly, otherwise the top will crack. It's just visual though, will still taste just great!
radial -
-
-
Sweet potato cheesecake Sweet potato cheesecake
If you love sweet potatos and you love cheesecake you will LOVE this
-
Philadelphia cheesecake (classic) Philadelphia cheesecake (classic)
Been making this for 6 years now. It's the best and easiest cheesecake ever.
More Recipes
Comments