Gobi_Matar_Alo_ki_Sabzi

Name: Gobi_Matar_Alo_ki_Sabzi
Total time: 1800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: ALOO 4 cubs cutting; 1 cup Matar; Gobi 1 kg cutting small piece; Onion 2 big slice cut; 2 tbsp Ginger garlic paste; Tomater 3 chopped; 6-7 Green chilli; 2 tbsp Red chilli powder; 1/2 tsp Haldi powder; 1 tsp Zeera; 1 tsp Coriander powder; 1 tbsp Garam masala powder; Salt as your require; 1/2 cup Oil; 1 glass Water; Coriander leaves 3 tbsp

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Ingredients

30 minutes

8 person

ALOO 4 cubs cutting
1 cupMatar
Gobi 1 kg cutting small piece
Onion 2 big slice cut
2 tbspGinger garlic paste
Tomater 3 chopped
6-7Green chilli
2 tbspRed chilli powder
1/2 tspHaldi powder
1 tspZeera
1 tspCoriander powder
1 tbspGaram masala powder
Salt as your require
1/2 cupOil
1 glassWater
Coriander leaves 3 tbsp

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Steps

30 minutes

1

Ek pan mein oil dal kar onion half sauth karein phir is mein haldi powder, zeera,ginger garlic paste dal kar bhoonay
2

Aur phir red chilli powder, coriander powder, garam masala powder, tomater aur pani dal kar pakein
3

Jab tomater gal Jay to bhoona kar is mein green chilli, mix vegetable dal kar bhoonay aur dum per pakein 15 se 20 minutes jab vegetable soft ho Jay to flame high Kar ke bhoon Lain
4

Aur flame off kar dun aur coriander leave sprinkle kar dhn.
5

Gobi Matar Aloo ki Sabzi ready hai
Serve with roti,paratha and salad.
6

Note:
Ek Pan mein 3 tbsp oil dal kar is mein cutting vegetable dal kar 10 minutes bhoona Lein. Phir masalay mein add kar dhn