Began Aloo

Name: Began Aloo
Total time: 1800 s
Yield: serving 3..4 se
Cuisine: Pakistani
Ingredients: Began:1/2 kg Aalu:3 medium Tomato:4; Piaaz:2 medium Salt:1 tsp Red chilli crushed:1 tbsPiaaz:2 medium; Salt:1 tsp Red chilli crushed:1 tbs Haldi:1/4 tsp; Garam masala powder: 1/2 tspGaram masala powder: 1/2 tsp; Zeera bhuna kuta:1 tsp Oil:half cup; tbs Adrak lehsan. Paste :1; ,podeena,hari mirch:(as garnish; Curry patta:do dandi

Ñôôri Màlîk @cook_16764838

islamabad

#yearEnd##Challenge 55
#4thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEnd##Challenge 55
#4thweek

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Ingredients

cooking time 30 mins

serving 3..4 se

Began:1/2 kg Aalu:3 medium Tomato:4
Piaaz:2 medium Salt:1 tsp Red chilli crushed:1 tbsPiaaz:2 medium
Salt:1 tsp Red chilli crushed:1 tbs Haldi:1/4 tsp
Garam masala powder: 1/2 tspGaram masala powder: 1/2 tsp
Zeera bhuna kuta:1 tsp Oil:half cup
tbsAdrak lehsan. Paste :1
,podeena,hari mirch:(as garnish
Curry patta:do dandi

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Steps

cooking time 30 mins

1

Oil mein Curry patta dal kar garam karen phir piyaz daal kar light brown kar lein
2

Adrak lehsan ka paste dal kar bhunlen
3

Phir saath hi timatar aur tamam masale daal dein thora sa bhunen bengan ke cube kaat lein
4

Aloo bhi cube mein kaat lein aur masale mein shamil kar ke 2 mint bhune
5

1/4cup pani dal kar
halki aanch par galne ke liye chor dein
6

Aalu gal jaen to thora sa bhunen aur hara masala dal kar dalden...
7

Serve karein