Mong daal

Name: Mong daal
Cuisine: Indian
Ingredients: 200 gms mong daal; 1 onion finely chopped; 2 tomato finelly chopped; To taste salt; To taste red chilli powder; 1 tsp turmeric powder; 1 tbsp Ginger and garlic finely chopped; 2 green chillies ,finely chopped; as required Oil

Savii Chopra @cook_16268160

Mong daal

Savii Chopra @cook_16268160

Saved

Ingredients

200 gmsmong daal
1onion finely chopped
2tomato finelly chopped
To tastesalt
To tastered chilli powder
1 tspturmeric powder
1 tbspGinger and garlic finely chopped
2green chillies ,finely chopped
as requiredOil

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Steps

1

Take a cooker add mong daal salt, turmeric powder required water cover the lid and cook for 3-4 whistles.
2

Now take a pan heat oil in it add ginger garlic paste add chopped onion and green chilli saute it for 2 mins and then add chopped tomato cook for 2-3 mins, add all spices mix it well.
3

Now add boiled daal and mix it well.
4

Mong daal is ready.