Steps
- 1
Take a cooker add mong daal salt, turmeric powder required water cover the lid and cook for 3-4 whistles.
- 2
Now take a pan heat oil in it add ginger garlic paste add chopped onion and green chilli saute it for 2 mins and then add chopped tomato cook for 2-3 mins, add all spices mix it well.
- 3
Now add boiled daal and mix it well.
- 4
Mong daal is ready.
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