Sabut masoor daal chawal

Name: Sabut masoor daal chawal
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 g Sabut masoor; Oyaz 1 small; 1 tbsp Adrak lehsun paste; 1 tbsp Lal mirch powder; 1 tbsp Bhuna kuta dhaniya; 1 tsp Bhuna kuta zeera; 1 tsp Haldi; to taste Salt; 4 tbsp Imli ka guda; For bghar; Carry leaves 10-12; Sabut lal mirch6-8; 1 tsp Zeera sabut; Pyaz 1 small; 1/2 cup Ghee for bghar

Mumtaz Ramzan @cook_18029896

#onerecipeonetree

Mumtaz Ramzan @cook_18029896

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Ingredients

1hour

6 servings

250 gSabut masoor
Oyaz 1 small
1 tbspAdrak lehsun paste
1 tbspLal mirch powder
1 tbspBhuna kuta dhaniya
1 tspBhuna kuta zeera
1 tspHaldi
to tasteSalt
4 tbspImli ka guda
For bghar
Carry leaves 10-12
Sabut lal mirch6-8
1 tspZeera sabut
Pyaz 1 small
1/2 cupGhee for bghar

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Steps

1hour

1

Daal ko wash kar ke boil hone rakh dein
2

Boil a jaey tou tamam masaley dal de imli namak baad mein dalen
3

Jub daal achi trah gal jaey tou ghont kar namak imli shamil karein and pani shamil kar ke cook karen
4

Daal ap ki matluba consistency m ajaey tou pyaz carry patta zeera and sabut mirch se bghar tyyar kar ke bghar laga dain
5

Boil chawal tyyar karen and salad ke sath enjoy karen