Boil the pasta on medium flame with some salt and 1 tbsp oil and when it becomes soft, strain it using a strainer.

Now heat oil in a kadhai and put the onions, peas, tomatoes, green chillies and some salt and fry till the peas become soft and tomatoes become mashy then add the boiled pasta and mix well.

Then add the pasta masala, green coriander chutney and mayonnaise and mix well.

Garnish with the coriander and mayonnaise and serve hot.