Yoghurt Spaghetti *Vegetarian

Name: Yoghurt Spaghetti *Vegetarian
Yield: 5+ serves
Cuisine: American
Ingredients: 500 gr spaghetti; 1 kg greek plain yoghurt; 250 gr corn frozen kernels or 4 corns boiled, grained; 1 garlic clove; 1 tsp salt; Oregano

Aini @cook_19800125

Australia

Yoghurt Spaghetti *Vegetarian

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Ingredients

5+ serves

500 grspaghetti
1 kggreek plain yoghurt
250 grcorn frozen kernels or 4 corns boiled, grained
1garlic clove
1 tspsalt
Oregano

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Steps

1

Boil spaghetti until done.
2

Mash the garlic, mix it with spaghetti.
3

Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
4

Put the spaghetti on the platter and sprinkle some oregano.
5

Yoghurt spaghetti is ready to be served.

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Cooksnaps

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Aini @cook_19800125

on December 28, 2019 15:53

Australia

Cooking makes me happyHi, I've got some recipes for Vegetarian and Vegan diet too, it may give you variants for yummy and healthy vegetarian and vegan meals :)