Baigan ka bharta

Name: Baigan ka bharta
Cuisine: Indian
Ingredients: 1 baigan/ eggplant/brinjal; 1 big chopped tomato; 1/2 tsp mustard seeds; 1 cup chopped green part of spring onions; 1/4 cup chopped onions; 2 chopped green chillies; 1/2 tsp turmeric powder; 2 tbsp oil; to taste Salt and sugar; 2 tbsp fresh chopped coriander

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post 41)

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post 41)

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Ingredients

1baigan/ eggplant/brinjal
1big chopped tomato
1/2 tspmustard seeds
1 cupchopped green part of spring onions
1/4 cupchopped onions
2chopped green chillies
1/2 tspturmeric powder
2 tbspoil
to tasteSalt and sugar
2 tbspfresh chopped coriander

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Steps

1

Apply little oil on brinjal and roast from all sides on high flame. Rotate it while roasting. Switch off the flame.
2

Take off the skin. Mash the brinjal and keep aside.
3

Take a kadhai and add oil. Add mustard seeds once the oil is hot. Add green chillies, onions, tomatoes and greens of spring onions. Stir it till the tomatoes are done and oil starts oozing out.
4

Add turmeric powder. Add salt and sugar. And stir for a minute.
5

Add mashed brinjal. Give a stir. And switch off the flame. Garnish with some chopped fresh coriander. Baingani bharta is ready to serve. You can Serve with roti.