Chicken biryani

Name: Chicken biryani
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 ke g chicken; 1 1/2 ke g seela rice; 4 onion; 6 tomato; 1 cup yogurt; 4 tbsp ginger garlic paste; 3 tbsp red chilli powder; 3 tbsp coriander powder; 1 tsp Tarmiric powder; to taste Salt; 1 tap garam masala powder; 1/2 tsp jayefal powder; 1/2 tsp jawetri powder; 1/2 tsp safeed elachi powder; 8 long; 12 kali mirch; 4 tez patta; 3 bari elachi; 5 choti elachi; 4 dar cheni; 1 tbsp safeed zera; 2 badyan ke phool; 1 tsp zarde ka rang; 1 tbsp kewara water; 1 tbsp biryani essence; 1 1/2 cup oil; 1 lemon; 12 green chilies; 1 bunch coriander leaves; 1 bunch podena

Afshan Tabassum @cook_18391269

#yearendchallenge
Biryani lover ke liye meri best recipe zaror banain , biryani ka naam sunte hi moh main pani a jata hai aur shayad aisa koi na ho jesay biryani pasund na ho , biryani agar ek din porani bhi rakhi ho tu koi nahi chorta I love biryani 😋

Afshan Tabassum @cook_18391269

Saved

Ingredients

8 servings

1 1/2ke g chicken
1 1/2ke g seela rice
4onion
6tomato
1 cupyogurt
4 tbspginger garlic paste
3 tbspred chilli powder
3 tbspcoriander powder
1 tspTarmiric powder
to tasteSalt
1tap garam masala powder
1/2 tspjayefal powder
1/2 tspjawetri powder
1/2 tspsafeed elachi powder
8long
12kali mirch
4tez patta
3bari elachi
5choti elachi
4dar cheni
1 tbspsafeed zera
2badyan ke phool
1 tspzarde ka rang
1 tbspkewara water
1 tbspbiryani essence
1 1/2 cupoil
1lemon
12green chilies
1 bunchcoriander leaves
1 bunchpodena
12allu bokhare

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Steps

1

Sub sy pehle chawal dho kar 3 hour ke liye bhigo dein
2

Aub ek patele main oil garam krein aur onion golden brown kar ke nikal lein
3

Jis oil main onion brown kiya tha us main sy half oil nikal kar side kar dein aur jo oil reh gaya hai us main sare sabit garam masale add krein 1 min krkarain
4

Phir chicken add krein aur colour change hone tak bhon lein
5

Phir ginger garlic paste add krein aur bhon lein flem slow rakhein
6

Aub red chilli powder, coriander powder, Tarmiric powder, aur chicken ke hisab sy salt add krein aur thora pani dal kar bhon lein
7

5 min baad 1/2 cup yogurt add krein aur bhon lein oil alag ho jaye
8

Aub Tamatar gol kat kar add krein aur 5 min ke liye cover kar dein
9

5 min baad bhon lein aur aur brown onion add krein thori gravy rehni chahye take jab chawal dam lagain tu bhaap ban sake
10

Flem off kar ke lemon ke barrek Kat kar add krein hara dhanya podena hari mirch allu bokhare pesa garam masala jayefal jawetri safeed elachi ka powder add krein aur mix kar ke side kar dein
11

Aub chawal boil krein ek kanni char kar boil kar lein apne hisab sy salt add krein boil ho jain tu chan kar pani nikal dein
12

Aub 1/2 cup yogurt main 1 tsp zarde ka rang mix kar ke rakh lein
13

Aub ek bara patela lein us main jo chicken ready kiya tha wo Perla dein us ke oper dahi main jo zarde ka rang mila kar rakha tha wo pehla dein
14

Aub boil rice Perla dein sare phir jo half oil bachaya tha wo dalein biryani essence dalein thora pani ka chenta dein aur cover kar dein
15

Biryani ko sub sy pehle 10 min full flem par tawa rakh ke dam lagain phir 10 min baad flem slow kar dein aur 20 min ke liye dam laga dein mazedar Khushbo far biryani ready hai