Aloo_cheese_paratha
Steps
- 1
CHEESY_STUFFING #RECIPE 🔸firstly, in a large mixing bowl, smash 1 boiled potato.
also add finely chopped onion, ginger, coriander and grated #happy_cow_cheese - 2
🔸furthermore, add all the spices and mix well
- 3
CHAPATHI / #PARATHA #DOUGH_RECIPE ◾firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
also add water and knead till the dough is non sticky, soft and smooth - 4
◾furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.
- 5
#ASSEMBLING_AND #ROLLING_ALOO_PARATHA #RECIPE 🔸firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter
- 6
🔸place the prepared cheese stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll - 7
To of a chapati size.
- 8
ROASTING_PARATHA #RECIPE firstly, place the rolled paratha.
- 9
When the base is partly cooked, flip the paratha.
furthermore, add more oil / ghee and roast both sides.
finally, serve hot cheese parathas - 10
Serve with achar and chutney
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