Caramel pudding

Name: Caramel pudding
Cuisine: Pakistani
Ingredients: 1 liter milk; 1 . 1/4 cup sugar; 8 Egg; 1 tsp vanilla extract; 1 cup sugr; 1/4 cup water

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#0nerecipeonetree

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 litermilk
1. 1/4 cup sugar
8Egg
1 tspvanilla extract
Caramel
1 cupsugr
1/4 cupwater

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Steps

1

In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool).
- Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
2

Take another pan add sugar and water. Let it cook on medium high heat until turns in golden colour. (Don't stir)caramel is ready.
3

Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
4

Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water.
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5

Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean.
- Refrigerate for 4-5 hours or overnight.