Bakre ke paye

Name: Bakre ke paye
Cuisine: Pakistani
Ingredients: 4 Bakre ke paye; Onion half kg; 3/4 tbs Adrak lehsun; 1 tbs Grm masala pwder; 1 tbs Dhnya powder; 2 tbs Sabut grm msala; 1/4 cup Oil; Yogurt half cup; Water as u required; 2 tbs Red chilli pwder; 1/4 tsp Termeric powder; 4/5 Green chilli; Green Coriander half bunch

Missis Yaseen @cook_19652146

Bakre ke paye

Missis Yaseen @cook_19652146

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Ingredients

4Bakre ke paye
Onion half kg
3/4 tbsAdrak lehsun
1 tbsGrm masala pwder
1 tbsDhnya powder
2 tbsSabut grm msala
1/4 cupOil
Yogurt half cup
Water as u required
2 tbsRed chilli pwder
1/4 tspTermeric powder
4/5Green chilli
Green Coriander half bunch

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Steps

1

Phly paye achi trah dho ke unme nmk or sabut grm msaka onion medium adrk or lehsun thora sa potli me daal ke paye me rakh ke pani daal gla ly
2

Phir aik brtn me gravy ready kar lein onion or ginger garlic daal ke cook karein phir isme tmater green chilli daal ke cook karein sath hi dehi me dry msake daal ke mix kar ke gravy me daal dy
3

Ab gravy ko achi trah booon ke isme gly huye paye daal ke bhoony phir stock daal dy or potli nikal dy last me hara dnya daal ke chawl ya naan ke sath serve karein