Steps
- 1
Sab se pehly daal ko ubal kar rakh lain.
- 2
Ab oil garam kar ke lahsun adrak ke paste ko bhon lain. (brown nahi karna)
- 3
Ab is mein tamatar shamil karain aur ache bhon lain.
- 4
Phir is mein sabaz mirch, namak,haldi, dara mirch, kali mirch aur garam masala shamil karain aur ache bhon lain.
- 5
Ab is mein ubli howi daal shamil karain aur 1 minute bhon lain phir dam per 3 minutes paka lain.
- 6
Mazedaar fry daal restaurants style tayar hai.
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