Masoor Dal with roti & chawal

Name: Masoor Dal with roti & chawal
Cuisine: Pakistani
Ingredients: 1/2 kg Masoor dal/lentils; 1/2 cup oil; 2 Tomatoes medium sized chopped; 1 large Onion; 5-6 Green Chilli chopped; 5-6 Garlic cloves chopped; 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 & 1/2 Red chilli powder; 2 tsp Salt; Fresh coriander 1 hand full; 1 1/2 tsp All spices; 7-8 Glass water; 1/2 cup Milk

Maria Shujaat @MariaShujaat

Karachi

#desimeal
#onerecipeonetree

In my house all people's love this Dal...💕

Mere husband shadi se pehle moung Dal ke sath boil rice khate thy unhon ne shadi se pehle kabhi taste hi nahi ki thi masoor Dal,shadi ke baad jab Maine masoor Dal banae aur zaberdasti chawal ke sath khilae to unhen is Dal ke sath rice zyada ache lage ab humre Ghar zyada tar isi Dal ke sath boil rice bante Hain aur yeh Dal jab banti Hy to zyada banti Hy qk ek time roti ke sath aur ek time boil rice ke sath khate Hain...

#desimeal
#onerecipeonetree

In my house all people's love this Dal...💕

Maria Shujaat @MariaShujaat

Karachi

#desimeal
#onerecipeonetree

In my house all people's love this Dal...💕

#desimeal
#onerecipeonetree

In my house all people's love this Dal...💕

Saved

Ingredients

1/2 kgMasoor dal/lentils
1/2 cupoil
2Tomatoes medium sized chopped
1large Onion
5-6Green Chilli chopped
5-6Garlic cloves chopped
1 tspTurmeric powder
1 tspCumin seeds
1& 1/2 Red chilli powder
2 tspSalt
Fresh coriander 1 hand full
1 1/2 tspAll spices
7-8 Glasswater
1/2 cupMilk

Saved

Steps

1

Collect all ingredients..
2

Wash the dal/lentils and strain the water out.
3

In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water.
4

Mix well and cover the pressure cooker with it's lid cook on high flame.
5

Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off....
6

Remove the whistle, wait for the steam to settle down and then open the lid.
7

It depends what type of consistency you prefer.
8

If you want it to be thick, cook more and if you want it to be watery then cook less.
9

Add the milk and mix well. Cook it for further 5 minutes.
10

In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden.
11

Once golden, add the green chillies and a hand full of fresh coriander..
12

Then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well.
13

Serve hot with rice & roti....