Piyaz Alo ka salan with roti
Steps
- 1
Sub cheezein ek sath Jama karle...
- 2
Ek pan me oil le lein.
- 3
Us main curry patta or lehsan ko thora sa pakka lein.
- 4
Phir is me tamator shamil karein.
- 5
Thora sa bhunnee..
- 6
Then add all spices & 2 tbsp water.
- 7
Jab oil upar ajye tu piyaz Dale.
- 8
Phir 5 mins ke liye ache tareeke se bun lein.
- 9
Phir alo shamil kar ke 3 cups pani Dal dein.
- 10
Pehle taiz anch pe Alo gal Jane Tak pakaye phir halki anch pe dum dein.
- 11
Piyaz Alo salan taiyar Hy.
- 12
Garma garam roti ke sath piyaz Alo pesh Karein.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Shobha Deshmukh
-

Ramaben Joshi
-

ZMA
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Baked French Toast Sticks (Freezer-Friendly)
🌈NinjaMommaKitchen🌈
-

Foodielover
-

Grilled Mexican Chicken Low Carb
I'll Have Some Of That!
-

🌈NinjaMommaKitchen🌈
-

Maria Shujaat
-

Vaishali Chhabra - Food marvels With VC
-

Missis Yaseen
-

Sajida Perveen 786
-

Niha Ch👩🍳
-

Missis Yaseen
-

Missis Yaseen
-

Walies Cuisine
-

Husseina Nazir
-

Walies Cuisine
https://cookpad.wasmer.app/us/recipes/11289350












Comments